At Ease Acres – Beef, Chicken, Pork & Eggs
Pasture Raised, All Natural
Angus Beef
Steak Cuts
Flank Steak – $9.00/lb – Pre Order Item
Skirt Steak – $8.50/lb – Pre Order Item
Flat Iron Steak – $9.50/lb
Sandwich Steak – $9.00/lb
Porterhouse Steak – $12.00/lb
T-Bone Steak – $13.00/lb
NY Strip Steak – $14.00/lb
Filet Mignon – $15.00/lb – Sold Out
Boneless Chuck Steak – $6.00/lb
Boneless Sirloin Steak – $10.00/lb
Bone In Sirloin Steak – $9.00/lb
Roasting Cuts
Eye Round Roast – $10.00/lb
Top Round Roast – $8.00/lb
Chuck Roast – $7.00/lb – Sold Out
Bone In Prime Rib Roast – $19.00/lb – Sold Out
London Broil – $8.00/lb
Brisket – $8.00/lb – Sold Out
Assorted Beef Cuts
Ground Beef – $6.00/lb
Hamburger Patties – $7.00/lb
Osso Bucco – $6.00/lb
Stew Meat/Kabobs – $6.50.lb
Short Ribs – $7.50/lb
Liver – $1.00/lb
Pet/Soup Bones – $1.00/lb – Sold Out
Pre Order Items – Limited supply
(Due to processing on a whole animal basis, some cuts are limited in how many can be produced per animal).
Pork & Ham
Product will be available in September 2020
Chicken
Whole Chicken – $3.50/lb
Half Chicken – $4.00/lb
Product will be available August 2020.
Free Range Eggs
Dozen Eggs – $2.75/doz
Contact for availability.
Bulk Beef – Whole and Half Steers
We do offer whole and half steers for sale that are custom cut as per the customers request at an USDA or NYS inspected facility.
Price is determined based on HCW (hot carcass weight).
For more information about whole or half steers please contact us.
At Ease Acres – Retail Meats
We operate on a Whole Animal basis, meaning that only 1 animal is processed at a time.
Each cow provides a variety of cuts. Some of these cuts are more prevalent than others. We do our best to fill all orders thought some cuts may be out of stock until another animal is processed.
All cut weights are an approx poundage, exact poundage is figured when orders are filled.
Please see FAQ or email us for more information.
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