At Ease Acres – Beef, Chicken, Pork & Eggs

 

Pasture Raised, All Natural

 

Angus Beef

 

Steak Cuts

 

Flank Steak – $9.00/lb – Pre Order Item

Skirt Steak – $8.50/lb – Pre Order Item

Flat Iron Steak – $9.50/lb

Sandwich Steak – $9.00/lb

Porterhouse Steak – $12.00/lb

T-Bone Steak – $13.00/lb

NY Strip Steak – $14.00/lb

Filet Mignon – $15.00/lb – Sold Out

Boneless Chuck Steak – $6.00/lb

Boneless Sirloin Steak – $10.00/lb

Bone In Sirloin Steak – $9.00/lb

Roasting Cuts

 

 Eye Round Roast – $10.00/lb 

Top Round Roast – $8.00/lb

Bottom Round Roast – $8.00/lb

Chuck Roast – $7.00/lb

Bone In Prime Rib Roast – $19.00/lb – Sold Out

London Broil – $8.00/lb

Brisket – $8.00/lb – Sold Out

 

Assorted Beef Cuts

 

Ground Beef – $6.00/lb

Hamburger Patties – $7.00/lb 

Osso Bucco – $6.00/lb

Stew Meat/Kabobs – $6.50.lb

Short Ribs – $7.50/lb

Liver – $1.00/lb

Pet/Soup Bones – $1.00/lb – Sold Out

Pre Order Items – Limited supply

(Due to processing on a whole animal basis, some cuts are limited in how many can be produced per animal).

 

Bulk Beef – Whole and Half Steers

We do offer whole and half steers for sale that are custom cut as per the customers request at an USDA or NYS inspected facility.  

Price is determined based on HCW (hot carcass weight).

For more information about whole or half steers please contact us.  

 

At Ease Acres – Retail Meats

We operate on a Whole Animal basis, meaning that only 1 animal is processed at a time.

Each cow provides a variety of cuts.  Some of these cuts are more prevalent than others.  We do our best to fill all orders thought some cuts may be out of stock until another animal is processed. 

All cut weights are an approx poundage, exact poundage is figured when orders are filled.

Please see FAQ or email us for more information.

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